The Grand Hotel Moate, County Westmeath


 


 



Wedding Menu Package    (Valid For 2008)
Design your own menu from the following choices or choose one of
our pre-designed options below.
Starters 
Prawn Cocktail Maire Rose €6.50
Irish Oak Smoked Trout with Salad   €6.50
Salmon Mayonaise  €6.50
Melon & Pineapple Coctail   €4.00
Chilled Melon Wedge & Orange Slice  €4.00
Egg Mayonaise €4.00
Chicken & Mushroom Vol-au.Vent  €4.50
Pickled Herrings with Salad   €4.50
Grapefruit Cocktail   €3.50
Soups
Fresh Homemade Soup of your choice  €3.50
Consomme au Sherry   €3.50
Main Courses
Roast Stuffed Turkey and Ham with Cranberry Sauce €12.40
Roast Prime Beef with Horseradish Sauce €13.40
Roast Leg of Lamb with Mint Sauce  €16.50
Roast Prime Sirloin of Beef with Bordelaise Sauce €16.25
Grilled Salmon Steak Café d’Paris €18.00
Pan Fried Sirloin Steak - Gaelic Sauce €18.00
Roast Stuffed Chicken and Ham  €12.00
Supreme of Chicken Grand Hotel Style €12.25
Vegetables and Potatoes
Baton Carrots €3.50
Buttered Brussels sprouts €3.50
Broccoli Hollandaise €4.00
Mixed Garden Peas €3.50
Cauliflower au Gratin  €3.50
Served with Creamed and Roast or Croquette Potatoes
Desserts 
Baked Alaska  €4.00
Sherry Trifle Chantilly €4.00
Dutch Apple Tart with Fresh Cream €4.00
Meringue Fruit Nests €4.50
Black forest Gateaux €4.50
Bailey’s Irish Cheesecake €4.50
Fresh Fruit Salad with Cream €4.50
Served with Tea or Coffee
Our House Wines are specially chosen and offer a well balanced Medium Dry White
and Soft Fruity Red, which are keenly priced at €17.95 per bottle.
Evening Reception
a) Tea, Coffee, Assorted Sandwiches €5.00
b) Tea, Coffee, Assorted Sandwiches, Cocktail Sausages €6.00
  
Wedding Menu Options (Valid For 2008)
Options Prices for 2009 and beyond will be €3 -€5 more than 2008 options.
Please contact reception at 090 6481104 for further details
(Option 1) €30.90
Farmhouse Style Egg Mayonaise
Chef's Cream of Vegetable Soup
Roast Turkey and Ham
Sherry Trifle Chantilly
Tea or Coffee
(Option 2) €31.20
Chicken and Mushroom Vol- au-Vents
Crème D’Arbley
Supreme of Chicken Grand Hotel style
Baked Alaska
Tea or Coffee
 (Option 3) €31.90
Farmhouse Style Egg Mayonnaise
Crème D’Arbley
Roast Prime Irish Beef
Baked Alaska
Tea or Coffee
(Option 4) €32.35
Chicken and Mushroom Vol- au-Vents
Crème D’Arbley
Roast Prime Irish Beef
Baked Alaska
Tea or Coffee
  
(Option 5) €33.85
Chicken and Mushroom Vol- au-Vents
Crème D’Arbley
Roast Prime Irish Beef or Turkey and Ham
Baked Alaska orSherry Trifle Chantilly
Tea or Coffee
       
(Option 6) €36.95
Chicken and Mushroom Vol- au-Vents
Crème D’Arbley
Roast Prime Irish Beef or Salmon Steak
Baked Alaska or Sherry Trifle Chantilly
Tea or Coffee
(Option 7) €37.00
Melon & Pineapple Cocktail
Savoury Chicken Soup
Turkey and Ham or Salmon Steak
Meringue Fruit Nests or Fresh Fruit Salad
Tea or Coffee
Terms and Conditions of Booking
To confirm your booking a deposit of €400.00 is required.
We regret that this deposit is non-refundable in the event of cancellation.
Menus must be submitted two weeks in advance.
Final numbers must be submitted two days in advance.
This is the minimum number that will be charged for on the day.
Reception Accounts to be settled before departure.
A charge may occur for Chauffeur driven Mercedes with weddings  under 100 guests           
There is no Service Charge.
All prices quoted are subjected to increases according to rises in
food costs or increases in Government duties or taxes.

 

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