| Wedding Menu Package (Valid For 2008) |
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| Design your own menu from the following choices or choose one of |
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| our pre-designed options below. |
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| Starters |
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| Prawn Cocktail Maire Rose |
€6.50 |
| Irish Oak Smoked Trout with Salad |
€6.50 |
| Salmon Mayonaise |
€6.50 |
| Melon & Pineapple Coctail |
€4.00 |
| Chilled Melon Wedge & Orange Slice |
€4.00 |
| Egg Mayonaise |
€4.00 |
| Chicken & Mushroom Vol-au.Vent |
€4.50 |
| Pickled Herrings with Salad |
€4.50 |
| Grapefruit Cocktail |
€3.50 |
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| Soups |
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| Fresh Homemade Soup of your choice |
€3.50 |
| Consomme au Sherry |
€3.50 |
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| Main Courses |
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| Roast Stuffed Turkey and Ham with Cranberry Sauce |
€12.40 |
| Roast Prime Beef with Horseradish Sauce |
€13.40 |
| Roast Leg of Lamb with Mint Sauce |
€16.50 |
| Roast Prime Sirloin of Beef with Bordelaise Sauce |
€16.25 |
| Grilled Salmon Steak Café d’Paris |
€18.00 |
| Pan Fried Sirloin Steak - Gaelic Sauce |
€18.00 |
| Roast Stuffed Chicken and Ham |
€12.00 |
| Supreme of Chicken Grand Hotel Style |
€12.25 |
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| Vegetables and Potatoes |
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| Baton Carrots |
€3.50 |
| Buttered Brussels sprouts |
€3.50 |
| Broccoli Hollandaise |
€4.00 |
| Mixed Garden Peas |
€3.50 |
| Cauliflower au Gratin |
€3.50 |
| Served with Creamed and Roast or Croquette Potatoes |
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| Desserts |
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| Baked Alaska |
€4.00 |
| Sherry Trifle Chantilly |
€4.00 |
| Dutch Apple Tart with Fresh Cream |
€4.00 |
| Meringue Fruit Nests |
€4.50 |
| Black forest Gateaux |
€4.50 |
| Bailey’s Irish Cheesecake |
€4.50 |
| Fresh Fruit Salad with Cream |
€4.50 |
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| Served with Tea or Coffee |
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| Our House Wines are specially chosen and offer a well balanced Medium Dry White |
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| and Soft Fruity Red, which are keenly priced at €17.95 per bottle. |
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| Evening Reception |
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| a) Tea, Coffee, Assorted Sandwiches |
€5.00 |
| b) Tea, Coffee, Assorted Sandwiches, Cocktail Sausages |
€6.00 |
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| Wedding Menu Options (Valid For 2008) |
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| Options Prices for 2009 and beyond will be €3 -€5 more than 2008 options. |
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| Please contact reception at 090 6481104 for further details |
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| (Option 1) €30.90 |
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| Farmhouse Style Egg Mayonaise |
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| Chef's Cream of Vegetable Soup |
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| Roast Turkey and Ham |
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| Sherry Trifle Chantilly |
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| Tea or Coffee |
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| (Option 2) €31.20 |
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| Chicken and Mushroom Vol- au-Vents |
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| Crème D’Arbley |
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| Supreme of Chicken Grand Hotel style |
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| Baked Alaska |
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| Tea or Coffee |
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| (Option 3) €31.90 |
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| Farmhouse Style Egg Mayonnaise |
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| Crème D’Arbley |
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| Roast Prime Irish Beef |
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| Baked Alaska |
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| Tea or Coffee |
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| (Option 4) €32.35 |
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| Chicken and Mushroom Vol- au-Vents |
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| Crème D’Arbley |
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| Roast Prime Irish Beef |
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| Baked Alaska |
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| Tea or Coffee |
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| (Option 5) €33.85 |
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| Chicken and Mushroom Vol- au-Vents |
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| Crème D’Arbley |
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| Roast Prime Irish Beef or Turkey and Ham |
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| Baked Alaska orSherry Trifle Chantilly |
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| Tea or Coffee |
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| (Option 6) €36.95 |
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| Chicken and Mushroom Vol- au-Vents |
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| Crème D’Arbley |
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| Roast Prime Irish Beef or Salmon Steak |
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| Baked Alaska or Sherry Trifle Chantilly |
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| Tea or Coffee |
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| (Option 7) €37.00 |
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| Melon & Pineapple Cocktail |
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| Savoury Chicken Soup |
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| Turkey and Ham or Salmon Steak |
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| Meringue Fruit Nests or Fresh Fruit Salad |
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| Tea or Coffee |
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| Terms and Conditions of Booking |
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| To confirm your booking a deposit of €400.00 is required. |
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| We regret that this deposit is non-refundable in the event of cancellation. |
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| Menus must be submitted two weeks in advance. |
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| Final numbers must be submitted two days in advance. |
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| This is the minimum number that will be charged for on the day. |
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| Reception Accounts to be settled before departure. |
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| A charge may occur for Chauffeur driven Mercedes with weddings under 100 guests |
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| There is no Service Charge. |
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| All prices quoted are subjected to increases according to rises in |
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| food costs or increases in Government duties or taxes. |
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